Monday 3 December 2012

Caramelised carrot and coriander risotto with mozzarella


 

Amuse Your Bouche has moved! For this recipe, please see here: caramelised carrot and coriander risotto.
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9 comments:

  1. JFloColman3 December 2012 at 15:58

    this looks perfect! adding it to my must try list!

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  2. Only Obsessed3 December 2012 at 17:52

    Oooh, sound delicious! I think I might try it tonight. One question: is there a specific reason you used castor sugar? Because that's not really a thing most people have around the house in the US.

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    Replies
    1. Becca @ Amuse Your Bouche3 December 2012 at 18:24

      Oh no, it's just a very common sugar in the UK, I use it for baking and stuff. Pretty much any sugar would work.

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    2. Only Obsessed4 December 2012 at 03:34

      Update: THIS IS SO GOOD. Thank you for posting it! My boyfriend loved it! I've never actually had risotto before so I don't know if it turned out like it was "supposed" to but it definitely turned out delicious.

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    3. Becca @ Amuse Your Bouche4 December 2012 at 09:32

      Yay I'm so glad you loved it as much as I did! And good job for your first risotto!! :D

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  3. mjskit17 December 2012 at 15:03

    Oh this looks SO SO GOOD! What a gorgeous and tasty risotto! Congrats on the DailyBuzz Top 9!

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  4. Tara17 December 2012 at 17:50

    Congrats on the top nine!! Looks divine!!

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  5. Laura Hunter11 January 2013 at 07:41

    Hello from Small Wallet, Big Appetite! I just rediscovered your blog through Cook the Story's link up and I wanted to say hi. I have been wanting to connect with more UK bloggers. Plus you made risotto which is the way to my heart, I am so excited to give this a try.

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  6. Laura Hunter25 January 2013 at 19:51

    This turned out even better then I imagined. My 18 month old inhaled it. http://www.smallwalletbigappetite.com/2013/01/caramelised-carrot-and-coriander-risotto.html

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