Oh wow this sounds like a fantastic side dish. I am like Tammi I don't think I have ever thought of making my side dish in the crockpot but I love the idea and this recipe.
Wonderful casserole! So perfect for these chilly nights! You have another feature on the RecipeNewZ hall of fame Facebook page: http://www.facebook.com/RecipeNewZ Congrats!
I love corn casseroles! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon! http://www.yumgoggle.com/gallery/
This look yummy! It really does. I am a new follower, found you on Weekend Potluck. I hope you will come link up to my Blog Fest http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-5.html
Just put this in the crock. I did add onion, because that's how I roll, and I used frozen (because that's what I have) jalapenos. It is smelling... well, yummy! Can't wait until it is done. This is a trial run... if it tastes anything like it smells, well, welcome to my Thanksgiving table. :)
Since I'm British and I couldn't possibly give my recipes in every format to suit everyone, I only provide the British format. There are plenty of online converters that I use whenever I want to cook an American recipe.
In this case you're lucky because the original recipe was written in the American format - just follow the link at the beginning of the recipe.
wow this looks so good. i always felt that slow cookers were only for meat, but now i might have to get one!
ReplyDeleteOh wow this looks awesome Becca!! What a great side dish, I'm not sure I've ever made a side dish in the Crock! I'm trying it!:)Thanks for joining in!
ReplyDeleteOh wow this sounds like a fantastic side dish. I am like Tammi I don't think I have ever thought of making my side dish in the crockpot but I love the idea and this recipe.
ReplyDeleteOh yum, I usually bake mine in the oven, and never thought of slow cooker. Great idea!
ReplyDeleteSounds delicious!
ReplyDeletehttp://www.shilohstaste.com
Lol about the bake off- I was glued to it but promise my lips are sealed to who won! Though it wasn't who I hoped to win, they all did fab! :)
ReplyDeleteI've seen it now - I'm glad he won! :)
DeleteTerrific dish! Love that it has a little kick to it with the jalapenos. I think this would be great for Thanksgiving.
ReplyDeleteThis comment has been removed by the author.
DeleteWonderful casserole! So perfect for these chilly nights! You have another feature on the RecipeNewZ hall of fame Facebook page: http://www.facebook.com/RecipeNewZ Congrats!
ReplyDeleteI love corn casseroles! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
ReplyDeletehttp://www.yumgoggle.com/gallery/
This look yummy! It really does. I am a new follower, found you on Weekend Potluck. I hope you will come link up to my Blog Fest http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-5.html
ReplyDeleteLisa
Fresh Eggs Daily
This looks amazing! So warm, comforting, and delicious! I want it now!
ReplyDeleteYes! I love me some corn pudding... that's so very Yankee of you. My New England relatives would be proud. This looks delicious!
ReplyDeleteJust put this in the crock. I did add onion, because that's how I roll, and I used frozen (because that's what I have) jalapenos. It is smelling... well, yummy! Can't wait until it is done. This is a trial run... if it tastes anything like it smells, well, welcome to my Thanksgiving table. :)
ReplyDeleteOooh yay, let me know how it is!! :)
DeleteAny way we can get the American measurements?
ReplyDeleteSince I'm British and I couldn't possibly give my recipes in every format to suit everyone, I only provide the British format. There are plenty of online converters that I use whenever I want to cook an American recipe.
DeleteIn this case you're lucky because the original recipe was written in the American format - just follow the link at the beginning of the recipe.