Sunday 25 March 2012

Moroccan roasted tomato and chickpea stew



Amuse Your Bouche has moved! For this recipe, please see here: Moroccan roasted tomato and chickpea stew.

7 comments:

  1. Glad your dinner party went well - this sounds delicious!

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  2. I love a dish like this and chickpeas and tomatoes are meant for each other. Very tasty.

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  3. Love your healthy exotic dish. Please share this on my Foodie Friday link this coming Friday.

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  4. This looks really yummy! I love the spices mixed in!:)

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  5. I love garlic, too, so I'd think 6 cloves would not be enough for 10 people! Love this Moroccan stew. :)

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  6. Very impressed that you pulled of a dinner party for 10 people! Hope you managed to convert (or at least warm) some of the carnivores to the cause x

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    1. Absolutely! Luckily most of my friends are pretty open-minded about vegetarian food so it's all good :)

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