Hello Becca, You have saved my 11 year old daughter's Christmas dinner! She is an animal-loving vegetarian and had little to choose from last year. I made these (in muffin tins for easier transport) to bring along and they are delicious! I added 2 eggs to hold the mix together as it seemed a bit loose. So many vegetarian burgers/loaves seem underseasoned--this is fantastic. Thanks so much for the recipe.
Elizabeth you've just made my day! So glad you like them, I LOVE the idea of making them in muffin tins! :) I hope your daughter enjoys them! Have a great Christmas x
This was good...I used too many oats because it seemed runny on the pot so next time i'll chance a fall apart loaf over too many oats because it ended up too dry :( Maybe i'll add a flax egg...
We had one vegan and one vegetarian among our party of 11 at Easter brunch, so I made this loaf to go along with all the other breakfast dishes. It was a huge hit! EVERYONE got into it. Not a crumb of it was left over. Thank you for this really wonderful recipe.
This turned out really runny for me. Thought I measured everything accurately, but ended up adding a lot more oats, and I guess it still wasn't enough since after baking it was pretty sloppy. I like the simplicity of this loaf, ant that it is low fat! I will give it another try with less liquid or more lentils.
mmmm this looks amazing!
ReplyDeleteHello Becca,
ReplyDeleteYou have saved my 11 year old daughter's Christmas dinner! She is an animal-loving vegetarian and had little to choose from last year. I made these (in muffin tins for easier transport) to bring along and they are delicious! I added 2 eggs to hold the mix together as it seemed a bit loose. So many vegetarian burgers/loaves seem underseasoned--this is fantastic. Thanks so much for the recipe.
Elizabeth you've just made my day! So glad you like them, I LOVE the idea of making them in muffin tins! :) I hope your daughter enjoys them! Have a great Christmas x
DeleteThis looks healthy, filling and delicious!
ReplyDeleteAll my family loves that kind of loaf. It's delicious!
ReplyDeleteI have a huge sweet tooth but I admit - after all the Christmas desserts, this is the sort of thing I want right now :) Happy New Year!
ReplyDeleteThis was good...I used too many oats because it seemed runny on the pot so next time i'll chance a fall apart loaf over too many oats because it ended up too dry :( Maybe i'll add a flax egg...
ReplyDeleteOther than that, yummy :)
We had one vegan and one vegetarian among our party of 11 at Easter brunch, so I made this loaf to go along with all the other breakfast dishes. It was a huge hit! EVERYONE got into it. Not a crumb of it was left over. Thank you for this really wonderful recipe.
ReplyDeleteThanks so much! Really pleased you enjoyed it! :) Thanks for letting me know, comments like this make my day :D
DeleteThis turned out really runny for me. Thought I measured everything accurately, but ended up adding a lot more oats, and I guess it still wasn't enough since after baking it was pretty sloppy. I like the simplicity of this loaf, ant that it is low fat! I will give it another try with less liquid or more lentils.
ReplyDeleteMine is just in the oven, left out the chilli and added 1tsp of toasted soya flour to up the protien.
ReplyDelete