Wednesday, 12 December 2012

Homity pie (cheesy leek and potato pie)



Amuse Your Bouche has moved! For this recipe, please see here: homity pie.

8 comments:

  1. So glad I found your blog, daughter is a veggie and we sometimes run out of inspiration so your tasty but straightforward recipes are just what we need - great photos too btw!

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    1. Yay thank you! Let me know if you make anything from my blog, I love hearing comments and seeing photos! :)

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  2. ooooh this looks so good! i need to make some! everything i love...and pie! i love pie

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  3. I unfortunately don't have a pan like this and fully intend on making this tomorrow. Could you possibly recommend a replacement? Or would a regular pie pan work?

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    1. If you have an alternative type of pan that you usually use to make pie, I'm sure it would work fine! I only used this dish because it's what I usually make pies/tarts in :)

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    2. Made it tonight! Pretty good. I had to do a makeshift springform pan thing but it worked out. I probably would've added some salt to the mixture, and maybe would've used a bit less cheese (mine ended up way cheesier on top than yours). This one's probably gonna get a repeat though. :)

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    3. Thanks for the feedback! :) I should have said 'season to taste' really, I always forget to include that, sorry. And yeah I might go a bit crazy with the cheese, but since potato doesn't have much flavour itself, I figure it needs the help! Anyway I hope you enjoyed it :)

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  4. This looks like something that I would love! Anything with potato and cheese is a winner in my book. I will have to try it out sometime!

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