Tuesday, 13 March 2012

Guinness shepherd's pie with lentils and spinach



Amuse Your Bouche has moved! For this recipe, please see here: Guinness shepherd's pie with lentils and spinach.

9 comments:

  1. Three of the best things combined into a pie. You're my hero, Becca. This looks wonderfully delicious!! ~Megan Country Cleaver

    ReplyDelete
  2. Lentil, mushrooms, potatoes and spinach, what could be better. This sounds truly delicious. Yum!

    ReplyDelete
  3. I'm not a vegetarian but I refuse to consume internal organs or anything that came from organs. I had no idea that that was used to make Guinness eep. I shall find myself a lovely alternative xD.

    ReplyDelete
    Replies
    1. Do you mind if I ask why you are opposed to eating organs, but not to eating muscle?

      Delete
  4. This post made me laugh! I'm never been a big fan of Guinness but I am slowly changing my mind after realising how awesome it is in cakes! Lovely looking pie btw :)

    ReplyDelete
  5. I think I like Guinness. Not that I drink it very often or something.
    But I'm not opposed it. And I like the idea of Guinness.
    Which is why I should definitely try using it for cooking.
    Thanks for the recipe :)

    ReplyDelete
  6. Americans love St. Patrick's day because we love to co-opt things and turn them into a reason to drink.

    ReplyDelete
  7. Sounds lovely, I love the idea of a veggie version of shepherds pie. Can't wait to try it out!

    ReplyDelete
  8. I'm so glad I don't like Guinness either as the information about the isinglass would definitely have put me off! Hopefully I'll forget that soon because the recipe sounds and looks delicious!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...