Tuesday, 13 March 2012

Guinness shepherd's pie with lentils and spinach

Amuse Your Bouche has moved! For this recipe, please see here: Guinness shepherd's pie with lentils and spinach.


  1. Three of the best things combined into a pie. You're my hero, Becca. This looks wonderfully delicious!! ~Megan Country Cleaver

  2. Lentil, mushrooms, potatoes and spinach, what could be better. This sounds truly delicious. Yum!

  3. I'm not a vegetarian but I refuse to consume internal organs or anything that came from organs. I had no idea that that was used to make Guinness eep. I shall find myself a lovely alternative xD.

    1. Do you mind if I ask why you are opposed to eating organs, but not to eating muscle?

  4. This post made me laugh! I'm never been a big fan of Guinness but I am slowly changing my mind after realising how awesome it is in cakes! Lovely looking pie btw :)

  5. I think I like Guinness. Not that I drink it very often or something.
    But I'm not opposed it. And I like the idea of Guinness.
    Which is why I should definitely try using it for cooking.
    Thanks for the recipe :)

  6. Americans love St. Patrick's day because we love to co-opt things and turn them into a reason to drink.

  7. Sounds lovely, I love the idea of a veggie version of shepherds pie. Can't wait to try it out!

  8. I'm so glad I don't like Guinness either as the information about the isinglass would definitely have put me off! Hopefully I'll forget that soon because the recipe sounds and looks delicious!


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